What is the heartbeat of a city? Is it the sports team? The music? Monuments? For many places, it’s the food. Music City USA clearly represents itself with its namesake and rockin’ tunes, but food is a close second. I tell those that I encounter that Nashville is going through a cuisine renaissance, attracting elite chefs from around the nation and (probably) globe. One of the hallmarks of that cuisine scene is Tennessee’s excellent, varied produce. And there is no better time and place for that produce than the Nashville Farmers Market Farm Day held annually on a Saturday in July.